IUPAC Name
Sodium Benzoate
Cas Number
532-32-1
HS Code
2916.31.40
Formula
NaC7H5O2
Appearance
White Crystalline Powder
Common Names
Benzoic Acid Sodium Salt, Sobenate, Antimol
Packaging
25 kg PP Bag
Sodium benzoate is widely used as a food preservative. While it is safe in small doses, having large amounts of sodium benzoate can be fatal. It is also known as the sodium salt of benzoic acid. When water is added to a salt of benzoic acid, we get sodium benzoate. Sodium benzoate occurs naturally, too, especially in fruits like cranberries and blueberries and foods like seafood and dairy products.
There are three types of methods by which sodium benzoate can be prepared:
Sodium benzoate is a preservative. As a food additive, sodium benzoate has the E number E211. It is bacteriostatic and fungistatic under acidic conditions. It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. Concentration as a preservative is limited by the FDA in the U.S. to 0.1% by weight. Sodium benzoate is also allowed as an animal food additive at up to 0.1%, according to AFCO's official publication.
Sodium benzoate is a preservative with antifungal properties that kill bacteria, fungi and yeasts. It is often used in conventional and even some green cleaning furniture polishes, toilet bowl cleaners, dishwashing detergent gels, carpet cleaning products, upholstery cleaners, and dishwasher cleaners.
Sodium benzoate is used as a treatment for urea cycle disorders. Recent research shows that sodium benzoate may be beneficial as an add-on therapy (1 gram/day) in schizophrenia. Total Positive and Negative Syndrome Scale scores dropped by 21% compared to the placebo.
Sodium benzoate is used as a preservative in medicines and cosmetics.